How to make zucchini tofu stew

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make zucchini and tofu casserole!

1. Raw material picture.

2.Cut the tofu into rectangular strips.

3. Wash the zucchini and cut it into four pieces along the length. Use a blade to remove the inner pulp and cut it into two sections. Cut off the old roots of the enoki mushrooms, wash them and place them on a plate for later use.

4. Wash and cut the coriander into sections, slice the ginger, and mince the garlic.

5. Put a clean pot on fire, add vegetable oil and heat until it is 60% hot.

6. Add tofu and fry.

7. When the bottom of the tofu is fried and set, use a spatula to turn it over and fry the other side.

8. When the second side is golden brown, fry the third side.

9. Turn off the heat when all sides of the tofu are fried into golden brown.

10. Place the fried tofu in the casserole.

11. Use the remaining oil in the pan to stir-fry the zucchini over high heat.

12. Add the ground lily and stir-fry until the ground lily starts to sag.

13. Put the fried zucchini and golden needles into the casserole.

14. Add fresh soup or boiling water, salt, cooking wine, ginger slices and sugar and simmer on medium heat for 10 minutes and turn off the heat.

15. Put a clean pot on fire, add a small amount of vegetable oil and heat it up, add the chopped garlic and fry until it turns golden brown, then turn off the heat.

16. Open the lid of the casserole, add coriander and MSG, pour minced garlic and oil on it and serve!

I have introduced to you the recipe of this zucchini and tofu casserole. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!