How to make kelp salad delicious

When you go to some hotels to eat, you will find that no matter it is a big hotel or a small fast food restaurant, there will be cold-mixed kelp dishes. Some are kelp shreds, and some are kelp knots. The flavors are also different and are very popular among people. In fact, it is very simple to mix kelp at home. So how do you make kelp salad delicious? How do you make kelp salad delicious? You can add some sesame oil when mixing it cold to increase the flavor.

Carrots and kelp

Ingredients: 60 grams of dried kelp, 20 grams of carrots, appropriate amount of oil, salt, pepper, red pepper, cooked sesame seeds, green onions, ginger, MSG, cold vinegar, sesame oil, and sugar.

Method: 1. Wash the dried kelp and remove the salt on the surface. Soak it in water, changing the water several times. Cut the kelp into inch-long pieces. Blanch it in hot water for two or three minutes, then remove and drain for later use. 2. The taste is very fresh. Mix sesame oil, salt and cold vinegar into a bowl of sauce. 3. Cut the carrots into shreds and put the kelp, carrot and red pepper shreds together. 4. Add peppercorns, scallion and ginger shreds into the pot and fry until fragrant, then scoop out and discard. 5. Pour the fried oil into the dish while it is still hot, pour the prepared sauce into the dish, mix well, sprinkle with cooked sesame seeds and serve.

Star Anise Vinegar Mixed with Kelp

Ingredients: kelp, minced garlic, vinegar, seasoning oil, salt, sugar, minced chili, sesame seeds, peppercorns, star anise.

Method: 1. Wash a piece of kelp, boil water, put the kelp into the pot and cook for a few minutes. Take out the blanched kelp and soak it in cold water for a while, then drain the water, roll it into a roll, and cut it into thin strips. 2. Put the chili powder and sesame seeds in a small bowl, heat the oil in a pan and throw in a few peppercorns and a star anise. When the oil smokes, remove from the heat and pour the hot oil into the bowl with the chili powder. That's it. 3. Add minced garlic, vinegar, seasoning oil, salt and sugar and mix well. You can add two drops of sesame oil before eating.

Sweet and Sour Kelp Salad

Ingredients: 200g kelp, 5g ginger, 5g onion, 5g garlic, 10g light soy sauce, 5g aged vinegar, 10g chili oil, appropriate amount of sesame oil, and 2g white sugar.

Method: 1. Cook the kelp, wash it and cut it into shreds. You can usually buy ready-cooked kelp in the vegetable market, but it is best to buy whole kelp and then wash it several times to make it cleaner. 2. Chop ginger and garlic, and cut green onions into chopped green onions. 3. Pour the drained kelp shreds into a container, add homemade chili oil, ginger, onion, garlic, sugar, appropriate amount of salt, light soy sauce, and aged vinegar, then stir well. 4. After mixing the kelp shreds evenly, add a few drops of sesame oil and mix well, then serve.

: Spicy red pepper and kelp salad

Ingredients: shredded kelp, garlic, ginger, 2 red peppers, light soy sauce, vinegar, and sugar.

Method: 1. Cut the kelp into shreds or buy pre-cut kelp shreds directly from the market. Put water in the pot, wait for the water to boil, add the kelp and blanch it for 3 minutes, then remove it and put it in cold water. 2. Smash the garlic and mince the ginger and rice pepper, put them in a small bowl, add light soy sauce, vinegar, sugar and a little salt, and mix well. 3. Take out the kelp and put it on a plate, pour in the seasoning and mix well with chopsticks. Cover with plastic wrap and refrigerate for a while, it will taste better.

Coriander and Kelp Salad

Ingredients: 200 grams of kelp shreds, 5 grams of coriander, 5 cloves of minced garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil, appropriate amount of vinegar.

Method: 1. Buy ready-made kelp shreds, wash and cut them; mince the garlic; cut the coriander into sections. 2. Boil water in a pot, blanch the kelp shreds, remove them and put them into mineral water or cold boiled water. 3. Put all the ingredients together, add salt, chicken essence, sesame oil and aged vinegar, and mix well.