How to cook chicken feet and beans

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of cooking chicken feet and green beans.

1. Wash and chop the chicken feet first

2. Wash and pick the beans

3. Prepare the seasoning

4. Put cold water and seasoning in the pot, turn on the fire and cook...

5. Add chicken feet after the water boils and cook over medium heat for 15 minutes

6. Then add beans and cook until cooked.

7. Then serve separately

8. Wash the pan and pour in oil. After the oil is boiling, pour in the chicken feet and stir-fry for 1 minute

9. Pour in beans and stir fry evenly

10. Pour in the bean paste and stir fry evenly

11. Pour in appropriate amount of soy sauce

12. Add a spoonful of sugar and stir fry for 1 minute

13. Add the soup at the beginning, stir well, cover the pot and simmer on low heat for a while

14. Then cook over high heat until the sauce thickens and add chicken stock before serving

15. The finished product is served, and a picture of chopped pepper, minced pork and green beans is attached.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of chicken feet and green beans, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.