How to make fried edamame with lotus leaf egg

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-fried edamame and lotus leaf egg.

1. Ingredients: edamame (shelled and washed), lotus leaf egg, dried chili (cut)

2. Put the shelled and washed edamame into a pot of clean water and blanch until cooked, then remove from the pot.

3. Heat oil in a pan and add the cut dried chilies to stir-fry.

4. Then, add the blanched edamame and stir-fry.

5. Next, add the lotus leaf egg, cut it with a spatula and stir-fry.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious dish of edamame fried with lotus leaf egg that I introduced today? Go make one for your family right away.