How to make stir-fried wild rice stem with beans

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make stir-fried wild rice stem with beans.

1. Ingredients: Wild Rice Bamboo

2.12 Beans (picked and cleaned), chopped pepper

3.21 Peel and wash the wild rice stem.

4.1 Then, put the cleaned beans into boiling water and blanch them until cooked, then remove them from the water.

5.2 Place on the chopping board and cut into thicker strips for later use.

6. Heat oil in a pan, add the chopped water chestnuts and stir-fry.

7. Next, add the blanched scallops and appropriate amount of chopped pepper and stir-fry.

8. Then, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to stir-fry water bamboo with beans, you can really try it. It is not only delicious but also very healthy.