How to make cranberry milk toast

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Cranberry milk toast is easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare the ingredients and weigh them.

2. Except for cranberries, pour the ingredients into the bread machine in the order of liquid first and solid later (put the yeast last, on top of the high-gluten flour, and don't let it get wet with liquid).

3. Start the "automatic dough kneading" function of the bread machine.

After 4 or 5 minutes, the bread machine will sound a prompt indicating that it has finished kneading the dough. Take out the kneaded dough.

5. Knead the dough by hand a few times to make it look more delicate.

6. Divide into three equal parts.

7. Roll one of the small pieces of dough into a long tongue shape and cover it with cranberries.

8. Roll it up from one end to the other into a roll.

9. Rub it again to form a tongue shape.

10. Roll it up again (roll it twice to make the cranberries stick firmly).

11. Place the three small rolls with the seams facing down into the toast mold and arrange them.

12. Put it in the oven and set it to "fermentation" and ferment it until it is 80% full (it can be fermented at room temperature in hot summer weather.)

13. After fermentation, put it in the preheated oven and bake at 170 degrees for 40 minutes.

14. After it comes out of the oven, it can be removed from the mold immediately. It looks beautiful.

15. The cutting effect is good!

16. Brushing is good.

Cranberry milk toast is easy to make, even if you are a novice bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.