Fried milk jelly recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fried milk jelly.

1. Pour milk, animal cream, fine sugar and concentrated agar powder into a bowl and set aside

2.1 Pour the mixture from step 2 into a rectangular fresh-keeping box, wait for it to cool down and put it in the refrigerator to solidify. This is milk jelly.

3.2 Pour all the ingredients in step 1 into the pot, stir with a whisk until boiling and turn off the heat

4.1 Cut the milk jelly into small rectangular strips

5.2 Take out the milk jelly and place it on the workbench

6. Take a spring roll wrapper, wrap 2 small strips of milk jelly, and apply batter water on the joints.

7. Beat the eggs and stir them into egg liquid, mix the low-gluten flour and water, then add the stirred egg liquid and stir again into batter, then brush the batter evenly on the surface of the milk roll

8. Pour 70% of the oil into the pot and heat it to 200 degrees. Put in the milk rolls and fry until the skin is crispy. Then remove from the oil and cut into pieces. It is more delicious when served with cherries

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of deep-fried milk jelly, you will definitely want to try it yourself, so act now.