How to make three leaf egg rolls

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making three-leaf egg rolls. Try to make it yourself first.

1. Prepare the ingredients.

2. Boil a pot of water and blanch the washed clover leaves.

3. Cool the blanched sanye with cold water.

4. Drain the water and chop into small pieces.

5.Crack the eggs into a bowl and mix with the chopped clover.

6. Add salt and chicken stock to season.

7. Put a little sesame oil in the pan.

8. Pour a thin layer of egg liquid on the pork and fry over medium-low heat until half cooked.

9. Use chopsticks to roll up the omelet along the bottom edge.

10. Push the rolled egg roll to the bottom, continue to pour in egg liquid, and repeat the above steps.

11. Roll it about three times to get an egg roll.

12. Place the egg rolls on kitchen paper to absorb the oil, then cut and serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple three-leaf egg roll to show off your cooking skills for your wife and children.