How to make pork slices, black fungus and pig blood

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stewing pork slices, black fungus and pig blood.

1. Prepare the ingredients.

2.12 Cut the white radish into thin slices.

3.21 Rinse the pig blood and cut into slices.

4.1 Slice the tenderloin, add water starch to coat and set aside.

5.2 Wash the fungus and tear it into small pieces.

6. Blanch the pig blood and drain the water.

7. In another pot, add oil, sauté the chili peppers, add the meat slices and stir-fry evenly.

8. Add cooking wine, soy sauce, sugar and salt and stir-fry evenly.

9. Add appropriate amount of boiling water.

10. After boiling, add black fungus and blanched pig blood.

11. After cooking for 2 minutes, add the white radish slices and stir-fry evenly.

12. When the radish slices turn transparent, add thin starch and sesame oil.

A good mood for the day, of course, starts with breakfast in the morning. The delicious dish of meat, black fungus and pig blood introduced to you today can put you in a good mood. The editor recommends that you try it.