How to make homemade spiced pork jerky

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make homemade five-spice pork jerky.

1. Chop the pork into paste, add salt, sugar, soy sauce, braised sauce, seafood sauce, chili powder and five-spice powder and stir until it tastes good. The flavor can be adjusted according to personal preference. You can also replace the five-spice powder with pepper powder, cumin powder, etc.

2. Brush a layer of oil on the tin foil, then pour the meat paste on the paper, cover it with a layer of plastic wrap, and use a rolling pin to press it into an even and thin layer (I was too lazy to take out the rolling pin, so I used the plastic wrap roller to press it, anyway, there would be no direct contact)

3. Remove the plastic wrap, brush a layer of honey water with a brush, and sprinkle with sesame seeds.

4. Bake in oven at 200 degrees Celsius for 20 minutes.

5. After turning over the edge, brush a layer of oil on the other side and sprinkle with a layer of sesame seeds.

6. Continue to bake in the oven. 200 degrees Celsius for 20 minutes.

7. Remove from oven and cool. slice. Ready to eat.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also try it yourself and make your own spiced pork jerky according to the steps above.