How to make chocolate okara cookies

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making chocolate okara biscuits, so that you can once again experience and enjoy the joy of success!

1. Put the bean dregs in a pan and fry over medium-low heat until slightly dry.

2.12 Pour chocolate, coffee, milk powder and a small amount of water into a small bowl, and cook over hot water in a pot until dissolved (on low heat).

3.21 Put oil and sugar in a large bowl and mix well.

4. Pour in the cooked chocolate liquid.

5. Pour in the dregs of bean curd.

6. Drain the raisins and chop them into small pieces.

7. Pour in chopped raisins.

8. Sift in flour and mix well.

9. Make into small balls, place on baking trays and flatten. Place in preheated oven at 175 degrees for about 15 minutes.

Although the detailed steps of making chocolate okara cookies have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.