How to make fish-flavored eggplant box

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce you to the fish-flavored eggplant box.

1.121 Add a little salt and marinate for 5 to 10 minutes; (marinated eggplants do not need oil, so you can leave them unmarinated)

2.212 Wash the eggplant and cut it into boxes with the top knife: the first cut is deep but not cut through, the second cut is cut through;

3.12 Add soy sauce, cooking wine, salt, chopped green onion and ginger, 1 teaspoon of dry starch and 1 teaspoon of water to the meat filling;

4.21 Stir in the same direction until it becomes meat filling;

5. Mix flour, dry starch, eggs, a little salt and an appropriate amount of beer into a deep-fried paste (equal amounts of flour and dry starch; you can use beer for everything, or beer and water; the paste should not be too thick, it should be enough to hang on chopsticks and drip smoothly)

6.Place the meat filling in the eggplant box.

7. Coat the eggplant box evenly with a layer of dry flour (not included);

8. Add fried batter;

9.1 Fry until both sides are set, then remove from the pan;

10.2 Fry in 50% to 60% hot oil;

11. Continue to heat the oil in the pan until it is 70% to 80% hot, add the fried eggplant boxes and fry again until both sides are golden and crispy;

12. Remove from the water and drain off excess fat.

13. Chop the pepper and set aside; cut the shallot into chopped green onions; mince the ginger and garlic; put 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon balsamic vinegar, 1.5 tablespoons sugar, a little salt, 1 tablespoon water starch, 3-4 tablespoons water into a small bowl, stir well to make a bowl of sauce and set aside;

14. Heat the wok, add a little cooking oil, and sauté the minced ginger and garlic over low heat until fragrant;

15. Add the chopped pepper and continue to stir-fry over low heat until red oil comes out;

16. Add the sauce, boil over high heat, and cook until thick. (You can adjust it yourself. If you like it thinner, you can add more water. If you like it thicker, cook it for a while longer.)

17. Add a few drops of sesame oil;

18. Finally, sprinkle with chopped green onions and turn off the heat.

19. Place the eggplant boxes on a plate and pour the fish sauce on them.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious fish-flavored eggplant box for your family to enjoy!