How to make Sichuan Fritillary Steamed Pear

How to make Sichuan Fritillary Steamed Pear

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for steamed pear with Fritillaria cirrhosa. I believe you can do it.

1.12 Prepare raw materials.

2.21 First hollow out the core of the pear, cut the pear in half, and then use a knife to cut a few times in the middle. The core of the pear can be easily dug out.

3.

4. Grind the Fritillaria cirrhosa into powder

5. Put the Fritillaria powder into the pear first, then put the rock sugar

6. Cover the pears and insert a few toothpicks. (Remember to put only rock sugar and Fritillaria powder in the pear core, no water is needed) Steam over high heat then medium heat for 40 minutes.

7. What it looks like after it comes out of the oven

8. What it looks like after it comes out of the oven

9. Finished product

Today’s introduction ends here. I wonder if you have learned how to steam snow pear with Fritillaria cirrhosa? So as long as you follow the editor's steps, you will definitely succeed. Come on!

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