How to make golden shrimp balls

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the golden shrimp balls. I hope you will try to make it after reading.

1. Peel the shrimps, chop them into appropriate shrimp paste, add salt and cooking wine and beat until firm.

2.1 Cut into thin strips, as thin as possible. After cutting, sprinkle with flour and shake off the strips. If you sprinkle too little flour, the flour will stick together and won't fall apart easily.

3.2 Take 7-8 wonton wrappers and sprinkle flour between each piece to prevent them from sticking when cutting.

5. Roll the prepared shrimp balls on the noodle shreds to coat them. Be careful not to press the noodle shreds too hard with your hands, otherwise the noodle shreds will stick together and will not separate when frying. Fry them as soon as they are ready. The noodle shreds will absorb moisture and it will not be easy to form flower shapes. Mine didn't form flower shapes because I left them out for a little too long before frying.

6. Fry over low heat until golden brown. Fry slowly over low heat. The banana flavor will come out after being exposed to high temperature, which is fragrant, sweet and sticky. Be gentle when frying and don't break the threads, as this will affect the shape.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making golden thread wrapped shrimp balls, if you can do it on your own, you will be able to live a healthier life.