How to cook farm chicken

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to stew native chicken.

1. Clean the chicken and wash the green peppers;

2. Wash the green onion and ginger and set aside. Wipe the dried red pepper and set aside. Set aside star anise, cinnamon and bay leaves.

3. Chop the chicken into walnut-sized pieces;

4. Remove the seeds from the green pepper and cut it into dice for later use;

5. Cut the green onion and ginger into large pieces and set aside;

6. Heat the wok, add cold oil, add about 1 tablespoon of cooking oil, add star anise, cinnamon, bay leaves, turn to low heat and stir-fry slowly until fragrant; (If you like spicy food, you can stir-fry dried red pepper together)

7. Add the chicken pieces and stir-fry over medium-high heat until the chicken changes color, the skin shrinks, and becomes slightly charred.

8. Add a little cooking wine and continue to stir-fry until the cooking wine is dry;

9. Add light soy sauce and dark soy sauce, stir fry evenly;

10. Add sweet noodle sauce;

11. Continue to stir-fry until the chicken is evenly colored;

12. Add scallion, ginger and dried red pepper, and continue to stir-fry until the scallion and ginger are fragrant;

13. Add an appropriate amount of boiling water. The amount of water depends on the quality of the chicken. If the chicken is older, add more water and stew for a longer time. Avoid adding water in the middle. If the chicken is tender, or if you use an ordinary meat chicken, add less water. Bring to a boil over high heat and remove the floating foam.

14. Turn to low heat and cover the pot and simmer for 1 to 2 hours until the chicken is cooked, then turn to high heat to reduce the sauce;

15. When the sauce is almost gone, add the green pepper;

16. Stir-fry until the green pepper becomes slightly soft, then add a little salt to taste.

The farm-style stewed chicken introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!