How to cook dragon bone stewed with monk fruit and tangerine peel

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make stewed dragon bones with monk fruit and tangerine peel at home. So if you like cooking, come and learn how to cook with me today!

1. Take half of monk fruit and 5 grams of tangerine peel

2. Wash and blanch the dragon bones. (Only 4 pieces are enough)

3. Put dragon bone, monk fruit, tangerine peel, a few drops of rice wine in the stew pot, add boiling water until 90% full

4. Add enough water to a deep pot

5. Put it into the stew pot after boiling

6. Bring to a boil over high heat and simmer for 2.5 to 3 hours

Maybe you have eaten monk fruit and tangerine peel stewed with dragon bones before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.