How to make mushrooms with oyster sauce and green onions

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of stir-fried shiitake mushrooms with oyster sauce and green onions.

1.1 Chop ginger and green onion into sections for later use.

2.2 Wash the mushrooms and cut them into slices about half a centimeter thick. Place them on a plate for later use.

3.1 When the oil is about 60% hot, add minced ginger and scallions and fry until fragrant

4.2 Put the pot on the fire and add appropriate amount of peanut oil.

5. Then add the shiitake mushrooms and stir-fry evenly.

6. When the mushrooms are slightly soft, add oyster sauce and salt and stir-fry evenly.

7. Although the method is simple, the taste is quite tempting

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of stir-fried shiitake mushrooms with oyster sauce and green onions today, everyone should quickly learn how to make it so that our family can eat healthier!