How to make fried beef with celery

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make fried beef with celery.

1.1. Wash the beef, cut it into thin slices, and marinate it with a small amount of salt and light soy sauce for 30 minutes.

2.2. Wash the celery, remove the leaves and cut into sections.

3.3. Chop the small chili peppers, shred the ginger, and mince the garlic.

4.4. Put oil in the pot and heat it to 90% hot. Pour in the marinated beef and stir-fry until the moisture of the beef is dry. Pour in some cooking wine and stir-fry until it changes color before removing from the pot.

5.5. Pour a small amount of oil into the pot, add shredded ginger, garlic and small chili peppers and stir-fry until fragrant.

6.6. Pour in the celery segments and stir-fry until cooked, then add salt and light and dark soy sauce to season.

7.7. Pour in the beef, continue to stir-fry, add a small amount of water, cook for a while, when the soup is dry and there is only a little left, remove from the pan and serve.

8.8. This dish has fresh and tender beef, fragrant celery, spicy peppers, and is very tasty. It is a great dish to go with rice or wine!

You can’t miss the recipe for today’s stir-fried beef with celery. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.