How to make braised potato and pumpkin cubes

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you the braised potato and pumpkin cubes. You can make it yourself according to the steps below.

1. Rinse the potatoes and peel and remove the pumpkin.

2. Prepare Jingle sauce, dried red pepper, shallot and ginger.

3. White pepper powder and star anise powder.

4. Cut the dried red pepper and green onion into sections and slice the ginger.

5.Cut the pumpkin into pieces and set aside.

6. Peel the potatoes, cut into pieces, and rinse twice in clean water.

7. Heat vegetable oil in a wok, add dried red pepper, scallions and ginger slices and sauté until fragrant.

8. Pour in pumpkin and potato cubes and stir-fry until soft.

9. Add white pepper powder.

10. Add star anise powder and stir-fry evenly.

11. Pour in appropriate amount of Kingler sauce, stir-fry until well-flavored, and simmer covered for 5 minutes.

12. Add appropriate amount of salt and chicken essence and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making the braised potato and pumpkin cubes according to the above instructions.