How to make hedgehog candy bags

The method of making hedgehog sugar buns is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Dissolve 121 dry yeast in warm water, pour into flour, knead into dough, cover and let ferment.

2.212 Raw materials used.

3. Let the dough rise until it doubles in size.

4. While the dough is fermenting, start making the filling for the sugar buns. Peel the walnuts, take out the walnut kernels and chop them.

5. Chop the peanut kernels and mix them with the walnut kernels.

6. Add white sugar and brown sugar, mix well, and the sugar filling is ready.

7. Take out the fermented dough, knead it until it is smooth, then roll it into thick strips, and cut it into pieces of appropriate size.

8. Take a piece of dough and spread it out slightly.

9. Add appropriate amount of stuffing, wrap it up, close the opening, and roll it into a teardrop shape with the closed opening facing downwards.

10. Use small scissors to cut out the hedgehog's spines.

11. Use black sesame seeds to make eyes for the hedgehog.

12. After all the hedgehogs are made in this way, carry out secondary fermentation, roll them into balls, and steam them for 20 minutes. Turn off the heat and simmer for 3-5 minutes before serving.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Hedgehog Sugar Buns, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.