How to make fried Luoxiu rice noodles

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fried Luoxiu rice noodles introduced below are very suitable for making.

1. Soak the rice noodles in cold water in advance. Since I was going to make it for breakfast, I soaked it the night before, drained the water and put it in the refrigerator. The carrots were also grated into shreds the night before and placed in the refrigerator. There was a little bit of salt-fried meat left over from the night before, so I used that as the meat. You can also use fresh marinated meat for good flavor.

2. Prepare the frying pan. The frying pan is used because it heats evenly and quickly. Heat the salted meat first

3. Then add the shredded carrots and stir-fry for a few times

4. Add the rice noodles and continue frying.

5. When the rice noodles are soft, add some soy sauce and salt and stir-fry evenly.

6. Serve on a plate and you can eat. Very fast, done in 5 minutes

If you have been eating takeout for many years, now that you know how to make fried Luoxiu rice noodles, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.