How to steam farm preserved meat

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make steamed farm-style preserved meat.

1. Potatoes, pumpkin, glutinous corn, rice, and garlic.

2. I used bacon.

3. Smoked pig FACE.

4. And smoked fish~~~~Those of you who are not used to seeing food with FACE in it were shocked. . . . . .

5. Slice the glutinous corn and steam it with rice. If it is fruit corn, you don’t need to do this, just wash and slice it.

6. Dice potatoes and pumpkin.

7. Cut the pork face, bacon and smoked fish into thin slices. Here I recommend my favorite garlic. Don’t crush the whole cloves, put them together and steam them. The taste is super delicious. You will know it after trying it.

8. Arrange the vegetables and corn on the bottom of the plate.

9. Evenly spread the bacon and other ingredients on top~~Finally add a large spoonful of chopped pepper~and a little light soy sauce~~It would be best to add some oil, but this can be omitted in the summer. If you want to enhance the flavor, add a spoonful of sugar and then steam it.

10. Mix all the ingredients well when eating~~ Especially the corn which has absorbed enough water and is chewy~~ If you have leftover watermelon rinds at home, you can also steam them together~ The taste is similar to that of winter melon~~~ It will also make the steamed soup more~~ It is super delicious when mixed with rice! Farmhouse preserved meat steamed together, you can put your favorite preserved meat and vegetables at will~~ As long as it is any vegetable you like, you can put it~~~ Next time I want to try broccoli or cauliflower Kaka, I like the sweetness of cooked garlic cloves, don't miss it~~

Now that I have introduced the method of steaming farm-style cured meat, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".