How to make small fish soaked in oil

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making the dish of small fish soaked in oil.

1. Prepare pepper, star anise and ginger

2. Add pepper, star anise and ginger to the warm oil.

3. When the peppercorns turn slightly black, add dried red peppers

4. Pour out the boiled oil and set aside

5. Add soy sauce, cooking wine, ginger and dried red pepper and stir-fry the fish

6. Take another dry bowl, put appropriate amount of red pepper powder, white sesame seeds, a small amount of white sugar and salt on the bottom, put the dried fish in, and heat the reserved oil in the pan and pour it into the bowl with the dried fish. If you want the taste to be stronger, you can add some Lao Gan Ma oil.

7. In fact, if you add some diced meat or dried squid or other ingredients, it will taste many times better than the ready-made ones sold in supermarkets. Anyway, whenever I bring this product to the company, my colleagues’ appetite will increase dramatically that day.

The detailed method and steps for soaking small fish in oil have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.