How to stir-fry clams

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to stir-fry clams.

1. The snails you buy usually have a lot of mud and sand, so soak them in salt water to let them spit out some of the mud and sand (it will take about four to five hours to soak).

2.1Cook the snails, remove the meat and clean them.

3.2 Chop the sour bamboo shoots, garlic, ginger, green pepper and red pepper into shreds and set aside.

4. Use oil to sauté the sour bamboo shoots, garlic, ginger and fermented black beans.

5. Add the snail meat into the pan and stir-fry over high heat.

6. When almost done serving, add green pepper, red pepper and diluted oyster sauce and chicken essence and stir-fry.

If you have been eating takeout for many years, now that you know how to stir-fry clams, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.