How to cook Maggi crucian carp

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of cooking Maggi crucian carp, so that you can once again experience and enjoy the joy after success!

1.12 Prepare the materials

2.21 Fry the ingredients until golden brown and fragrant, then put them into a container for later use

3. Fry the crucian carp and place it on the ingredients. Cut the tofu into pieces and place it on the crucian carp. Add some coriander.

4. Add lard, chili oil and sauce to a clean pot. Boil all the seasonings in water

5. Pour the cooked soup into the container

6. Cover and bring to a boil over high heat, then simmer over low heat for 10 minutes

7. After 10 minutes, when the soup is thick, add a little vinegar

8. Turn off the heat

Thank you for reading this article and learning how to make Maggi crucian carp with everyone. It is my greatest joy to share delicious food with everyone.