How to cook razor clams with chives

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make leeks and razor clams.

1. Cut the chives into sections.

2. Fry in oil until fragrant.

3. When the chives become soft, add the clam meat and stir-fry.

4. Add appropriate amount of salt, stir well and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish of leeks and razor clams that I would like to introduce to you is very suitable for you to try making at home.