How to cook original red shrimp

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the original flavor of red robe shrimp method

1. You can buy fresh shrimps or frozen shrimps. I use frozen shrimps bought from the supermarket.

2. After washing, use small scissors to remove the spines and claws of the shrimp head, and also remove the shrimp thread (this step is very important and difficult.

3. After washing, use small scissors to remove the spines and claws of the shrimp head, and also remove the shrimp thread (this step is very important and difficult.

4.3 After washing, drain the water, heat the pan and pour in a little more oil. After the oil boils, pour in the shrimps and fry until they are 70% to 80% cooked. Remove from the pan. Pour out the excess oil and put it in a container (it can be used to cook other dishes, especially tofu). Wash the pan and heat it again. Pour in a little oil. Pour the shredded ginger and green onion into the oil and stir-fry until fragrant. Then pour in the fried shrimps, add appropriate amounts of vinegar, soy sauce, rice wine, and a little sugar. Cook for 2-3 minutes, add plum blossom salt (note) before serving, turn off the heat, add green onion segments, and serve.

Today I’m happy to share with you the original red robe shrimp. You may as well try it. It will definitely be a rewarding experience.