How to make pan-fried lamb chops

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this pan-fried lamb chops.

1. Chop the lamb chops into small pieces and rinse them with clean water. When chopping, you have to split it into single pieces first. Our knives are not as sharp as those in the store, so we can't chop multiple pieces horizontally.

2. Add water to the pot and bring to a boil, then wash with warm water until there is no residue.

3. Slice the ginger and prepare half a scallion.

4. Put the lamb chops in a pressure cooker, add onion, ginger, rice wine and a large bowl of water.

5. Start the "cook porridge" function.

6. After the pressure cooker has been vented, take out the lamb chops with better appearance and drain the soup.

7. Prepare the ingredients for fried lamb chops. Chop pepper and garlic. If you like spicy food, add more red pepper, but it is recommended to add more garlic. The fried garlic is crispy and fragrant and delicious.

8. Add soy sauce and a teaspoon of salt to the lamb chops in a bowl and marinate for half an hour.

9. Drain the sauce from the lamb chops and add starch to mix well.

10. Heat oil in a frying pan, add chili and garlic and stir-fry until fragrant.

11. Add the lamb chops and fry over medium heat, turning them over appropriately to fry all sides.

12. Fry until golden brown, then add fennel and continue frying for 2 minutes.

13. Sprinkle in cooked sesame seeds and fry for a while before serving.

The steps for making pan-fried lamb chops have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.