How to make rye bean curd brown sugar pie

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food cooked at home is the most delicious. Today, I will teach friends who like to cook how to make a rye bean dregs and brown sugar pie to make your family eat healthier.

1.1 Crush the cooked walnut kernels, mix with brown sugar, sesame and 1 tablespoon of ordinary flour to make the filling.

2.2 Weighed 260g of the remaining dregs from making soy milk (moist but hardly enough to make soy milk), added 200g of rye flour, and 2 teaspoons of yeast with 1 tablespoon of warm water at about 35 degrees. Mix with bean dregs and rye flour into a smooth dough (because the water content of bean dregs is not consistent, you can adjust it according to the situation. If it is dry, add more water, and if it is wet, add more flour). Cover with plastic wrap and let it rest for half an hour.

3. Divide the dough into four parts, take one part and roll it into a pancake. If it is sticky, sprinkle some flour on it. Then sprinkle 1/4 of the prepared brown sugar and walnut mixture on the pancake, leaving 1-2 cm around the edge of the pancake. Pinch the edges of the pancake towards the middle to seal it like making dumplings, flatten it, sprinkle a little flour to prevent it from sticking, and continue to use a rolling pin to roll it into a thin pancake.

Today’s introduction to rye bean curd and brown sugar pie ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.