How to make pepper sesame biscuits

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making pepper sesame biscuits.

1.1 Place the kneaded dough in a warm place to ferment; (In such weather, you can first boil half a pot of water, turn off the fire, put the dough bowl on it, cover it with a lid to keep warm, and it will rise in an hour)

2.2 Dissolve the yeast and knead the dough with warm water;

3.12 Prepare sesame seeds, chopped green onions and pepper powder;

4.21 Take a piece of fermented dough and roll it into a large dough sheet. Sprinkle it with salt, apply a layer of oil, pepper powder and chopped green onions.

5. Roll from one end to the other;

6. Divide into four portions;

7. Make into small round cakes;

8. Apply water on one side, sprinkle with sesame seeds, and press;

9. Heat a frying pan and toast the sesame-side down for 5 minutes (on low heat, with lid on).

10. Turn over after baking, continue to low heat, cover with lid for 10 minutes, open the lid, and bake for another 2 minutes.

11. The baked sesame cakes are layered and smell great.

After reading the editor’s introduction, you should be very interested in this peppery sesame pancake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!