How to cook minced meat with garlic and black fungus

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for minced meat, garlic and black fungus. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Soak the fungus first

2.1 Wash the soaked fungus, blanch it until it is cooked, then remove it from the water and rinse it with cold water, drain it and set aside

3.2 Chop the pork, wash and cut the garlic sprouts into sections, wash and cut the red pepper into strips for later use

4. Heat the oil in the pan, add the minced pork, stir-fry, add the black fungus and red pepper, stir-fry, add salt, chicken essence and soy sauce to taste

5. Add garlic sprouts and stir well

What do you think? The steps for making minced meat, garlic and black fungus that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.