How to make crystal bitter melon

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make crystal bitter gourd.

1. Use a small spoon to remove the seeds inside the bitter gourd, and be careful not to destroy the original shape of the bitter gourd.

2.12 Cut into thin slices of uniform thickness. Be sure to pinch the bitter melon when cutting it, and do not cut it into pieces.

3.21 Put it into boiling water and cook for about half a minute

4. Then put it in cold water for five minutes

5. Use 80° water to dissolve three spoons of fruit juice

6. Put the brewed fruit juice into the pot and boil it

7. Turn to medium heat and cook, stirring constantly, until the fruit juice becomes thick and then turn off the heat.

8. Place the sliced ​​bitter melon on a flat plate

9. After the fruit juice has cooled down, pour it on the bitter gourd and put it in the refrigerator to chill before eating. It will taste better.

Cooking requires the control of heat, so today the editor will introduce you to crystal bitter melon. Everyone must pay attention to the control of heat, and try it now!