How to make toasted garlic baguette

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making roasted garlic baguette, so that you can once again experience and enjoy the joy after success!

1. Soak the cauliflower in salt water and soften the butter at room temperature.

2. Baguette and other hard bread are the best for this, but they need to be sliced.

3. Chop garlic and cauliflower

4. Add a little salt and blend into a paste using a food processor

5. Mix well with butter.

6. Spread it on the bread slices and preheat the oven to 160 degrees.

7. Cook for about 10 minutes until the butter on the surface melts and the garlic aroma is released.

With the complete step-by-step method of toasted garlic baguette, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".