How to make mushroom pork wontons

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make mushroom and pork wontons.

1. Raw materials

2.12121 mushrooms, clean and slice

3.21212 soup

4. Add enough water to the pot and bring to a boil. Pour the mushrooms in the water.

5. Squeeze out the water from the blanched shiitake mushrooms, cut the pork into large pieces, add ginger and green onions

6. Put all the fillings into a food processor and crush them together

7. Add salt, soy sauce, five-spice powder, vegetable freshness and sesame oil to the beaten filling and stir in one direction until it is firm.

8.1 Stir well

9.2 Beat in an egg

10. Spray a little water on the wonton wrapper

11. Put the filling in the middle

12. Fold the wonton wrapper diagonally

13. Fold in from both sides and pinch tightly, wrap all the wontons in turn.

14. Soup: Beat the eggs into a container and mix well

15. Heat the pan and pour the egg liquid into it. Spread it flat and fry it into egg skin.

16. After the egg skin is slightly cooled, cut it and put it in a bowl. Add diced mustard tuber, dried shrimp, chopped green onion, a small amount of soy sauce and sesame oil.

17. Add enough water to the pot and bring to a boil. Add an appropriate amount of boiling water to the soup bowl and stir well.

18. Put the wrapped wontons into the pot and cook

19. After boiling, add a bowl of raw water and repeat three times

20. Put the cooked wontons into the soup bowl and turn off the heat.

21. Finished product

After reading the editor’s introduction, you should be very interested in this mushroom and pork wontons! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!