How to make mushroom and winter melon pork soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will try to make mushroom, winter melon and pork soup for everyone.

1. Wash and slice the mushrooms for later use (you don’t need so many, I just cut them all together because I bought them a few days ago.)

2. Take a pot and pour in appropriate amount of water, put the mushrooms and meat slices in first, take a small piece of ginger, smash it and put it into the pot. I am from Sichuan, so I like the numbing taste of peppercorns, so I put a few of them, but it is also very fragrant without them.

3. After everything is cooked, add salt and MSG to season. Add chopped green onions to the pot.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making mushroom, winter melon and pork soup, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.