How to make black pepper chicken

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make black pepper chicken.

1. Cut the chicken in the middle (so that it is easier to taste), add the ingredients: ginger, cut the old onion into fluff (not too fine), then add seasoning: white pepper, pepper salt, sugar, white wine, soy sauce, peanut oil, and mix well with your hands until each piece of chicken tastes good.

2.1 Try to remove the ginger and scallion velvet, and try to make the chicken fungus not sticky (why remove it? Because it will stick to the pan). Heat the pan, add a little oil and heat it, then fry the chicken fungus until both sides are golden brown. After frying for a certain period of time (about 8 minutes), add dark soy sauce, light soy sauce, and black pepper powder, stir well to ensure that each piece of chicken fungus is sticky with black pepper, add sesame oil, and serve.

3.2 Wrap the marinated chicken in plastic wrap and put it in the refrigerator for 2 hours (to make it more flavorful)

4. Finished product.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make black pepper chicken, you can now go to the kitchen, study it, and then make the best dish to honor them.