How to cook duck bone and lotus root

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of stewing lotus root with duck bones.

1. Soak the duck bones in warm water and rice wine for half an hour.

2. Cut the lotus root into pieces and the ginger into large slices.

3. Put enough water in the casserole and put in the duck rack.

4. Add lotus root cubes and ginger slices.

5. Bring to a boil over high heat, then turn to low heat and keep on low for 1 hour.

6. After stopping the fire, you can put salt in the casserole or add salt in the bowl according to your taste.

The method of braised duck bones with lotus root has been introduced, but everyone's understanding and mastery of it are different. Below you can do it according to your own understanding.