How to cook fish fillet with garlic and beer

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make fish fillets braised with garlic and beer.

1. Clean the fish pieces, mix with salt, cooking wine, pepper, green onion and ginger and marinate for 10 minutes; wash and peel the garlic

2. Sprinkle a layer of flour on the surface of the marinated fish

3. Heat oil in a pan, fry the fish pieces until both sides are browned

4. Add the remaining oil in the pan and fry the garlic until fragrant

5. Pour in fish pieces, beer, dark soy sauce, and sugar, bring to a boil over high heat, simmer over medium-low heat until the soup thickens, then turn to high heat to thicken.

The garlic and beer fish fillets introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.