How to cook lamb shanks stewed in soy milk

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make lamb leg stewed with soy milk.

1. Prepare the materials

2.12 Soak the soybeans overnight, put them into the soymilk machine mesh cover, start the soymilk machine and make soymilk.

3.21 Use a sieve to filter the bean dregs and pour them into a milk pot bowl. Peel and cut the yam into sections and soak them in water for later use.

4. Pour the soy milk into the pot, then add the lamb legs

5. After boiling, scoop off the foam on the surface

6. Cover with lid, turn down the heat and simmer for one hour

7. Then pour in the iron stick yam

8. Cook until the yam is soft, sprinkle with wolfberry and salt

After reading the editor’s introduction, you should be very interested in this dish of lamb leg stewed in soy milk! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!