How to make corn carrot cake

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. Corn carrot cakes are simple to make and they have a certain stress-relieving effect.

1. Prepare the ingredients

2. Dice the carrots, peel the corn, and cut the spinach

3. Add oil to the pan, add corn and carrot cubes, and stir-fry for three or four minutes.

4. Remove from the pan

5. Add eggs

6. After mixing evenly, add in the flour

7. Add spinach

8. You can add a little water, a little salt and stir evenly.

9. Add oil to the pot, scoop a spoonful of oil into the pot, and wait until the surface is golden brown, then you can take it out of the pot.

10. Remove from the pan

When cooking corn and carrot cakes, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.