How to make spicy shrimp

How to make spicy shrimp

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make spicy shrimp. I believe it will definitely be good for you.

1. Prepare all the ingredients, thaw the Arctic shrimp naturally at low temperature, add cold water to the pot, blanch it until it is cooked, then take it out

2. Freeze the boiled light salt water in advance. I put it in a mineral water bottle and froze it for half a day. Pour the frozen light salt water into the blanched Arctic shrimp and soak it for half an hour. You can also put it in the refrigerator.

3. Roast peanuts until fragrant, peel and crush into coarse grains, fry sesame seeds until fragrant, and set aside

4. Cut the cucumber into shreds

5. Make simple red oil, clean the pot, add a little two tablespoons of oil, scoop a small spoonful into the bowl with chili powder, and mix the chili powder evenly.

6. Pour the peppercorns and chopped dried chilies into the remaining oil in the pot, continue to heat over low heat, and when the aroma comes out, remove the peppercorns and dried chilies and set aside

7. Continue to heat the oil. Turn off the heat when it starts to smoke. Pour the chili powder mixed with oil and mix quickly.

8. Then add minced garlic, soy sauce, chicken broth, salt, sugar, balsamic vinegar, and the previously sautéed peppercorns and dried chilies to make the sauce

9. After the red oil sauce has cooled down a bit, take out the Arctic shrimp and place it on the cucumber shreds in the dish. Pour the sauce in, sprinkle with sesame seeds and crushed peanuts, and sprinkle with chopped green onions.

The specific steps for making the dish of spicy marinated shrimp have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.

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