How to make braised beef with peanut butter

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to braised beef with peanut butter. Let's get started now.

1. Soak the peanuts in water overnight.

2.1 Soak the beef in clean water for 1 hour, then cut into large pieces and blanch in boiling water.

3.2 Soak the peanuts and wash the soybeans.

4.1 Add appropriate amount of oil to the pot, first put in dried chili peppers, peppercorns, star anise, cinnamon, and bay leaves, slowly fry over low heat to bring out the aroma, then add in rock sugar and stir-fry until melted.

5.2 Prepare onions, ginger and garlic.

6. Add soybean paste and stir-fry until fragrant, then add ginger slices and garlic slices, add beef, cooking wine, light soy sauce, and dark soy sauce, stir-fry for a while and then pour in peanuts.

7. Add hot water, cook over high heat, then simmer over low heat for 1 hour.

8. Finally, add soybeans, use higher heat, and simmer for 10 minutes until the juice is dried up.

Maybe you have never eaten braised beef with peanut butter before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.