How to cook pork, cabbage and frozen tofu

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of pork, cabbage and frozen tofu stew.

1. Wash the cabbage and tear it into small pieces by hand

2. Thaw the frozen tofu, slice the pork, and chop the green onion

3. Soak the vermicelli in water

4. Heat the oil pan, add the meat slices and stir-fry

5. Add chopped green onion and fry until fragrant

6. Add cabbage and stir fry

7. Pour in appropriate amount of pepper powder and stir well

8. Add a little soy sauce and stir fry

9. Add vermicelli

10. Pour in clean water until it is level with the vegetables.

11. Add frozen tofu

12. Cover the pot, bring to a boil over high heat, then simmer over medium heat until the vermicelli is cooked through. Open the lid and stir once in the middle to prevent the vermicelli from sticking to the pot.

13. After the vermicelli is cooked, add salt and chicken essence to season.

You should have learned how to make the dish of pork, cabbage and frozen tofu introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!