Yellow catfish tomato soup

Tomatoes, also known as tomatoes, are a delicious vegetable. Many people like to wash and eat them raw, and many people also like to make tomatoes into soup. The soup made with tomatoes is sour and sweet and delicious. Tomatoes can be made into tomato and egg soup together with eggs. Tomatoes can also be used with yellow catfish to make yellow catfish tomato soup. Here is how to make yellow catfish tomato soup.

Yellow catfish tomato soup helps digestion, cures thirst and loss of appetite. Modern nutrition believes that it is rich in lycopene and vitamins A and C, which can increase gastric acid and help digestion. Yellow catfish is a famous river fish with tender meat and fine bones, mild nature, sweet and salty taste, and can strengthen the spleen and replenish the body. When combined into a soup, they complement each other and have a unique flavor!

practice:

1. Wash the slaughtered yellow catfish, drain the water, chop it into large pieces for later use (a small yellow catfish can be chopped whole);

2. Wash the tomatoes and cut each into 4 cloves; wash the green onions and cut into sections;

3. Crack a small piece of ginger, heat the pan, rub the ginger on the pan, add two tablespoons of oil, when the oil is 60% hot, add the tomatoes and stir-fry twice;

4. Add the yellow catfish pieces, stir-fry twice, bring to a boil over high heat, then simmer over medium-low heat for 30 minutes, add salt to taste, sprinkle with chopped green onions and serve.

Methods/Steps

1. When choosing yellow catfish from the market, make sure it is alive to ensure the taste of the soup. It doesn't need to be too big or too small, about four or five taels is appropriate. Clean the internal organs of the yellow catfish you bought, then chop it into pieces and marinate it with salt for a while.

2. Peel and wash the ginger, cut into shreds. Peel and wash the garlic, cut into slices. Wash the shallots, cut into leaves, and chop.

3. Wash the tomatoes and cut into slices. If you want to eat more delicate, you can first put the tomatoes in boiling water, peel them and then cut them into slices.

4. Pour the prepared ginger and garlic into the oil pan. After the flavor of the ingredients comes out, pour in the marinated yellow catfish, stir-fry for 2 minutes, pour in the tomatoes, add appropriate amount of salt and stir-fry again.

5. At this time, the tomato juice has been slowly fried out. Add a bowl of water and simmer on low heat for 15 minutes. When it is almost time to serve, pour in the chopped green onion. That’s it!