How to cook vegetarian stewed radish

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about stewed radish.

1.1 Soak the mushrooms and squeeze out the water (keep the water for soaking the mushrooms, it will be very useful);

4. Turn to high heat, add mushrooms and stir-fry until they are colored; when half of the water in the mushrooms is gone, add white radish cubes and soy sauce and dark soy sauce and stir-fry for a while, then add mushroom water to cover the white radish cubes;

5. Add bay leaves, cinnamon powder, and fennel, bring to a boil over high heat, then turn to low heat, cover and simmer until the radish is soft, add red beans and mushroom essence for seasoning, and simmer for a while;

6. Stir-fry over high heat until the sauce is almost dry, add a small spoonful of Pixian bean paste, stir-fry evenly and sprinkle with chopped coriander. Haha, the dish is ready!

Seeing this, don’t be scared by the method of making vegetarian stewed radish described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.