Jing~How to make delicious scallion pancakes

As the saying goes, food is the first necessity of the people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. Jing~ The method of making delicious scallion pancakes is very simple, and the ingredients are also common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Take 400g flour, add a small amount of salt, and knead with 80℃ water into a smooth dough. Let it rest for 1-2 hours. (The dough for pancakes should be as soft as possible. Adding salt to the dough can increase its toughness.)

2. Take one-third of the dough that has been proofed, roll it into thin slices, pour sesame oil, sprinkle with salt and chopped green onions (the proofed dough does not need to be kneaded again, just roll it out directly)

3. Roll the dough from the top and bottom to the middle, roll it into strips and let it rest for 10-20 minutes.

4. Stretch the noodles as long as possible and roll them from both sides to the middle, with a small dough on the left and a large dough on the right.

5. Put the large dough on top of the small dough, flatten it, roll it into a round cake, and bake it.

6. Eat the delicious pancakes while they are hot~

Looking at the delicious food on the table, do you feel interested in cooking? Jing~The method of making delicious scallion pancakes is simple. With the help of cooking tools, you can quickly prepare delicious food. You don’t need to wait and you can enjoy it immediately.