How to make bitter melon and egg pancakes

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the bitter melon and egg pancakes.

1.1 Cut bitter melon and bell pepper into thin strips

2.2 Ingredients

3.12 Bring the water to a boil, add appropriate amount of salt and blanch the persimmon, bell pepper and bitter melon for 2 minutes

4.21 Rinse both with cold water; gently wash the bitter melon with clean water and drain them for later use

5. Beat the eggs in a container, add chopped green onion, a little salt, sugar, pepper, cooking wine, chicken essence and cornmeal, and beat with a whisk for later use.

6. Chop bitter melon and red pepper into small pieces

7. Add into the egg mixture and stir evenly.

8. Preheat the pan, add oil and spread evenly, turn to low heat

9. Pour in egg liquid

10. Cook until both sides are golden brown

11. Cut into your favorite shapes and place on a plate

12. Finish

After reading the editor’s introduction above, do you think the method of making bitter melon and egg pancakes is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!