How to make crystal shepherd's purse meatballs

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making crystal shepherd's purse meatballs.

1.1 Add chopped green onion, chopped ginger, salt, pepper powder and shepherd's purse to the pork filling and mix well.

2.2 Wash the shepherd's purse, blanch it in boiling water, remove it from the water, cool it, squeeze out the water, and chop it into pieces.

3.1 Put it into boiling water and take it out after the meatballs float up.

4.2 Put starch on a plate, squeeze the meat filling into balls, put them on the plate, and let the balls be coated with starch.

5.Put it back on the plate and coat it with another layer of starch.

6. Put it into the boiling water pot again. When the surface of the meatballs is transparent, they are cooked.

7. Calling it crystal is a bit of an exaggeration.

Crystal shepherd's purse meatballs are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".