How to make snow fungus, red bean and purple rice porridge

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Snow Fungus, Red Bean and Purple Rice Porridge.

1. Soak snow fungus and purple glutinous rice in water for 2 hours, and soak red beans and glutinous rice in water for 10 hours.

2. Wash the jujubes, put the snow fungus, red beans, purple rice, jujubes and jujubes into a pot, add water and boil over high heat, then turn to low heat and cook for 1 hour. You can also add brown sugar for seasoning when eating.

Although the method of making snow fungus, red bean and purple rice porridge above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.