How to make rainbow dumplings

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have a negative impact on their health over time. In fact, many dishes are very simple, such as the recipe of rainbow dumplings, which is very suitable for making at home after get off work.

1. Wash all the vegetables, drain the water from the cabbage and leek; put the carrots, purple cabbage and spinach into the juicer to squeeze out the original juice

2. Divide the flour into four parts and mix one part with water. For specific mixing methods, please refer to my recipe for "Chinese Cabbage Dumplings". Here is just a picture of spinach noodles

3. Mixed spinach noodles

4. After the four pieces of dough are mixed, cover them with wet cloth sugar. I usually cover the pot with a lid. Knead the dough twice during this period.

5. Heat the oil, add the peppercorns and aniseed, turn off the heat when the oil starts to smoke, remove the peppercorns and aniseed after they cool down, and let them cool down; add minced ginger, salt, pepper, dark soy sauce, and pepper water to the meat filling and stir to make the meat filling firm; cut the cabbage into small pieces, chop it up, squeeze out the water and put it into the meat filling bowl; cut the leek into small pieces and put it in, pour in the cooled oil and stir evenly

6. Take an appropriate amount of each of the four colors, knead them into strips of the same length, and press the four colors together.

7. This is the four-color dough kneaded together. It’s pretty good, isn’t it?

8. Knead the dough and cut it into small pieces according to your preference. Turn the noodles while cutting so that they can be easily pressed into round shapes.

9. Roll out the dumpling wrappers

10. Put an appropriate amount of dumpling filling in the middle of the wrapper. For specific wrapping methods, please refer to my previous recipe.

11. Wrapped dumplings

12. Finished picture: family portrait!

13. Another one

14. Let’s cook dumplings! Bring the water to a boil and put the dumplings in. Use a spoon to push the dumplings so that they do not stick together. After boiling, cover the lid and turn to low heat. Cook for two minutes. During this time, use a spoon to push the dumplings twice. Then turn to high heat, open the lid and cook until the dumplings float up.

15. The color of cooked dumplings is brighter than that of uncooked dumplings.

The recipe for rainbow dumplings is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them frequently.